Indian Railways Catering and Tourism Corporation, IRCTC

Last Date - 11-06-2019, 13-06-2019 & 15-06-2019 (Walk in Interviews)
City / State - Chennai , Tamil Nadu

Walk-in-Interview for the post of Supervisor (Hospitality)

Post Name Supervisor (Hospitality)
No. of Vacancy 74
Pay Rs. 25,000/- pm
Educational Qualification

Full Time B. Sc. ln Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC.

Experience: Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification (as on 01.06.19).
Teaching experience and training period (Induction) will not be counted as experience.

Age Limit 30 years

Place of Posting : The selected candidate may be posted in Tamil nadu, Kerala and Karnataka states. However candidate may be transferred/ posted anywhere India at discretion IRCTC.

Place/ Date & Time of walk-in-Interview:
Institute of Hotel Management Catering Technology And Applied Nutrition (catering College) G.V.Raja Road, Kovalam, Thiruvanthapuram, Kerala - 695527 - 11.06.2019 at 10.00 to 13.00 hrs

Institute of Hotel Management Catering Technology And Applied Nutrition Near M.S.building & SKSJTI Hostel, S.J.polytechnic Campus, Bengaluru -560001 - 13.06.2019 at 10.00 to 13.00 hrs

Institute of Hotel Management Catering Technology And Applied Nutrition 4th Cross Street, C.I.T.campus, Tharamani PO, Chennai-600113 - 15.06.2019 at 10.00 to 13.00 hrs

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